Mini Potato Gratin Stacks

Prep Time	20 minutes
Cook Time	45 minutes
Resting Time	10 minutes
Total Time	1 hour 15 minutes
Recipe Intensity	Intermediate (Skill level: Easy / Technique: Precision Slicing)
Servings	12 individual stacks (Serves 6)
Primary Method	Muffin tin baking & high-heat crisping

Why You’ll Love This Recipe

Maximum Crispy Edges: Traditional casserole dish gratins only give you crispy top edges for a lucky few. Baking individual stacks in muffin cups ensures every single serving boasts caramelized, golden-brown edges all around.
Perfect Portion Control: No messy scooping or collapsing slices on the plate. Each stack holds its shape beautifully for a clean, restaurant-quality presentation.
Make-Ahead Friendly: Assembles in advance and reheats effortlessly without losing structural integrity or rich flavor.
Naturally Gluten-Free: Thickened purely through the natural starches of the potatoes without flour or cornstarch.