{"id":92,"date":"2026-08-09T11:54:14","date_gmt":"2026-08-09T11:54:14","guid":{"rendered":"https:\/\/food1.recipesdit.com\/?p=92"},"modified":"2026-08-09T11:54:15","modified_gmt":"2026-08-09T11:54:15","slug":"smoky-bourbon-bbq-bacon-wrapped-meatloaf-cupcakes-with-mashed-potato-frosting","status":"publish","type":"post","link":"https:\/\/food1.recipesdit.com\/?p=92","title":{"rendered":"Smoky Bourbon BBQ Bacon-Wrapped Meatloaf Cupcakes with Mashed Potato Frosting."},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"820\" height=\"1024\" src=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-9.png\" alt=\"\" class=\"wp-image-93\" srcset=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-9.png 820w, https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-9-240x300.png 240w, https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-9-768x959.png 768w\" sizes=\"auto, (max-width: 820px) 100vw, 820px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;25 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Cook Time:<\/strong>&nbsp;35 minutes<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Total Time:<\/strong>&nbsp;1 hour<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Difficulty:<\/strong>&nbsp;Easy<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Servings:<\/strong>&nbsp;12 meatloaf cupcakes<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Ingredients<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">For the Meatloaf<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds lean ground beef (85\/15)<\/li>\n\n\n\n<li>1 pound ground pork<\/li>\n\n\n\n<li>1 cup Italian breadcrumbs<\/li>\n\n\n\n<li>2 large eggs<\/li>\n\n\n\n<li>1 small onion, finely diced<\/li>\n\n\n\n<li>4 cloves garlic, minced<\/li>\n\n\n\n<li>2 tablespoons Worcestershire sauce<\/li>\n\n\n\n<li>2 tablespoons ketchup<\/li>\n\n\n\n<li>1 tablespoon Dijon mustard<\/li>\n\n\n\n<li>1 teaspoon smoked paprika<\/li>\n\n\n\n<li>1 teaspoon garlic powder<\/li>\n\n\n\n<li>1 teaspoon onion powder<\/li>\n\n\n\n<li>1 teaspoon black pepper<\/li>\n\n\n\n<li>1\u00bd teaspoons kosher salt<\/li>\n\n\n\n<li>1 teaspoon dried parsley<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">For the Bacon<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>12 slices thick-cut bacon<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Smoky Bourbon BBQ Glaze<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00be cup barbecue sauce<\/li>\n\n\n\n<li>2 tablespoons bourbon<\/li>\n\n\n\n<li>2 tablespoons brown sugar<\/li>\n\n\n\n<li>1 tablespoon maple syrup<\/li>\n\n\n\n<li>1 teaspoon apple cider vinegar<\/li>\n\n\n\n<li>\u00bd teaspoon smoked paprika<\/li>\n\n\n\n<li>\u00bc teaspoon cayenne pepper (optional)<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Mashed Potato Frosting<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 pounds Yukon Gold potatoes<\/li>\n\n\n\n<li>4 tablespoons butter<\/li>\n\n\n\n<li>\u00bd cup warm whole milk<\/li>\n\n\n\n<li>\u00bc cup sour cream<\/li>\n\n\n\n<li>\u00bd teaspoon garlic powder<\/li>\n\n\n\n<li>Salt to taste<\/li>\n\n\n\n<li>Black pepper to taste<\/li>\n\n\n\n<li>Chopped parsley for garnish<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Equipment<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Muffin pan<\/li>\n\n\n\n<li>Mixing bowls<\/li>\n\n\n\n<li>Potato masher or potato ricer<\/li>\n\n\n\n<li>Saucepan<\/li>\n\n\n\n<li>Piping bag with large star tip<\/li>\n\n\n\n<li>Pastry brush<\/li>\n\n\n\n<li>Wire rack<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Instructions<\/h1>\n\n\n\n<h2 class=\"wp-block-heading\">Step 1: Prepare the Potatoes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Peel and cut potatoes into evenly sized chunks.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Place them into a large pot of salted water.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bring to a boil.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Cook for about&nbsp;<strong>20 minutes<\/strong>&nbsp;until fork tender.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Drain completely.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Mash with butter, warm milk, sour cream, garlic powder, salt, and pepper until silky smooth.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Keep warm.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 2: Make the BBQ Glaze<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">In a small saucepan combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>BBQ sauce<\/li>\n\n\n\n<li>Bourbon<\/li>\n\n\n\n<li>Brown sugar<\/li>\n\n\n\n<li>Maple syrup<\/li>\n\n\n\n<li>Apple cider vinegar<\/li>\n\n\n\n<li>Smoked paprika<\/li>\n\n\n\n<li>Cayenne<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Simmer over medium-low heat for&nbsp;<strong>8 minutes<\/strong>, stirring frequently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to cool slightly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 3: Prepare the Meat Mixture<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Preheat oven to&nbsp;<strong>375\u00b0F (190\u00b0C).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Lightly grease a 12-cup muffin pan.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">In a large bowl combine:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Ground beef<\/li>\n\n\n\n<li>Ground pork<\/li>\n\n\n\n<li>Breadcrumbs<\/li>\n\n\n\n<li>Eggs<\/li>\n\n\n\n<li>Onion<\/li>\n\n\n\n<li>Garlic<\/li>\n\n\n\n<li>Worcestershire<\/li>\n\n\n\n<li>Ketchup<\/li>\n\n\n\n<li>Dijon<\/li>\n\n\n\n<li>Smoked paprika<\/li>\n\n\n\n<li>Garlic powder<\/li>\n\n\n\n<li>Onion powder<\/li>\n\n\n\n<li>Salt<\/li>\n\n\n\n<li>Pepper<\/li>\n\n\n\n<li>Parsley<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\">Mix gently until everything is evenly incorporated.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Avoid overmixing to keep the meatloaf tender.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 4: Wrap with Bacon<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Wrap one bacon slice around the inside edge of each muffin cup.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow the bacon ends to slightly overlap.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Fill each cup with meat mixture, pressing gently.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Do not pack too tightly.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 5: Bake<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Bake for&nbsp;<strong>25 minutes.<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Remove from oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush generously with bourbon BBQ glaze.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Return to oven.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake another&nbsp;<strong>10 minutes<\/strong>&nbsp;until the bacon is crisp and the internal temperature reaches&nbsp;<strong>160\u00b0F (71\u00b0C).<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Allow to rest for 5 minutes.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Carefully remove from muffin pan.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h2 class=\"wp-block-heading\">Step 6: Frost the Cupcakes<\/h2>\n\n\n\n<p class=\"wp-block-paragraph\">Transfer mashed potatoes into a piping bag fitted with a large star tip.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Pipe decorative swirls onto each meatloaf cupcake.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Brush with melted butter if desired.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Sprinkle with chopped parsley.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Finish with an extra drizzle of BBQ glaze.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Cooking Tips<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use Yukon Gold potatoes for the creamiest mashed potatoes.<\/li>\n\n\n\n<li>Thick-cut bacon stays wrapped around the meatloaf better.<\/li>\n\n\n\n<li>Let the meat rest before removing from the muffin pan.<\/li>\n\n\n\n<li>Don\u2019t overmix the meat mixture.<\/li>\n\n\n\n<li>Pipe potatoes while still warm for smooth swirls.<\/li>\n\n\n\n<li>A touch of smoked paprika in the potatoes complements the BBQ flavors.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Flavor Variations<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Cheddar Bacon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix shredded cheddar cheese into the meat mixture.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Spicy Jalape\u00f1o<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Add diced jalape\u00f1os to both the meat and mashed potatoes.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Mushroom Swiss<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Mix saut\u00e9ed mushrooms into the meat and top with Swiss cheese.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Southern Style<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Use cornbread crumbs instead of breadcrumbs.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Honey Bourbon<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Replace maple syrup with honey for extra sweetness.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">What to Serve With Meatloaf Cupcakes<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">These pair wonderfully with:<\/p>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Roasted green beans<\/li>\n\n\n\n<li>Grilled corn<\/li>\n\n\n\n<li>Creamed spinach<\/li>\n\n\n\n<li>Garlic roasted carrots<\/li>\n\n\n\n<li>Coleslaw<\/li>\n\n\n\n<li>Macaroni and cheese<\/li>\n\n\n\n<li>Dinner rolls<\/li>\n\n\n\n<li>Garden salad<\/li>\n\n\n\n<li>Baked beans<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Storage<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Store leftovers in an airtight container for up to&nbsp;<strong>4 days<\/strong>&nbsp;in the refrigerator.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Freezing<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze unfrosted meatloaf cupcakes for up to&nbsp;<strong>3 months<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Freeze mashed potatoes separately.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Thaw overnight before reheating.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Reheating<\/h1>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Oven<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Bake at&nbsp;<strong>350\u00b0F<\/strong>&nbsp;for&nbsp;<strong>15 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Air Fryer<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Reheat at&nbsp;<strong>350\u00b0F<\/strong>&nbsp;for&nbsp;<strong>6\u20138 minutes<\/strong>.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Microwave<\/strong><\/p>\n\n\n\n<p class=\"wp-block-paragraph\">Heat for&nbsp;<strong>1\u20132 minutes<\/strong>&nbsp;until warmed through.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Recipe Success Tips<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Use fresh ground meat.<\/li>\n\n\n\n<li>Line bacon neatly for even cooking.<\/li>\n\n\n\n<li>Simmer the glaze to thicken before brushing.<\/li>\n\n\n\n<li>Allow cupcakes to rest before frosting.<\/li>\n\n\n\n<li>Pipe mashed potatoes just before serving for the best presentation.<\/li>\n<\/ul>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Frequently Asked Questions<\/h1>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make these ahead?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Bake the meatloaf cupcakes a day in advance, refrigerate, then reheat and pipe fresh mashed potatoes before serving.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I omit the bourbon?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Absolutely. Replace it with apple juice, beef broth, or additional barbecue sauce.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I use turkey instead of beef?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Ground turkey or chicken works well, though the texture will be slightly lighter.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Why use a muffin pan?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">The muffin pan helps create evenly sized portions, allows the bacon to crisp around the edges, and shortens the cooking time compared to a full-size meatloaf.<\/p>\n\n\n\n<h3 class=\"wp-block-heading\">Can I make these gluten-free?<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Yes. Substitute gluten-free breadcrumbs and ensure your barbecue sauce is certified gluten-free.<\/p>\n\n\n\n<hr class=\"wp-block-separator has-alpha-channel-opacity\" \/>\n\n\n\n<h1 class=\"wp-block-heading\">Nutrition Information (Per Serving)<\/h1>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Calories:<\/strong>\u00a0485<\/li>\n\n\n\n<li><strong>Protein:<\/strong>\u00a030g<\/li>\n\n\n\n<li><strong>Carbohydrates:<\/strong>\u00a022g<\/li>\n\n\n\n<li><strong>Fat:<\/strong>\u00a031g<\/li>\n\n\n\n<li><strong>Saturated Fat:<\/strong>\u00a012g<\/li>\n\n\n\n<li><strong>Cholesterol:<\/strong>\u00a0135mg<\/li>\n\n\n\n<li><strong>Sodium:<\/strong>\u00a0890mg<\/li>\n\n\n\n<li><strong>Fiber:<\/strong>\u00a02g<\/li>\n\n\n\n<li><strong>Sugar:<\/strong>\u00a010g<\/li>\n\n\n\n<li><strong>Potassium:<\/strong>\u00a0720mg<\/li>\n\n\n\n<li><strong>Calcium:<\/strong>\u00a080mg<\/li>\n\n\n\n<li><strong>Iron:<\/strong>\u00a03.8mg<\/li>\n<\/ul>\n\n\n\n<p class=\"wp-block-paragraph\"><a href=\"https:\/\/www.facebook.com\/sharer.php?u=https:\/\/recipe4u.anybooks.vn\/2026\/07\/12\/smoky-bourbon-bbq-bacon-wrapped-meatloaf-cupcakes-with-mashed-potato-frosting\/\" target=\"_blank\" rel=\"noreferrer noopener\"><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;25 minutes Cook Time:&nbsp;35 minutes Total Time:&nbsp;1 hour Difficulty:&nbsp;Easy Servings:&nbsp;12 meatloaf cupcakes Ingredients For the Meatloaf 2 pounds lean ground beef (85\/15) 1 pound ground pork 1 cup Italian breadcrumbs 2 large eggs 1 small onion, finely diced 4 cloves garlic, minced 2 tablespoons Worcestershire sauce 2 tablespoons ketchup 1 tablespoon Dijon mustard 1 &hellip;<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-92","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/92","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=92"}],"version-history":[{"count":1,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions"}],"predecessor-version":[{"id":94,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/92\/revisions\/94"}],"wp:attachment":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=92"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=92"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=92"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}