{"id":201,"date":"2026-08-09T17:31:11","date_gmt":"2026-08-09T17:31:11","guid":{"rendered":"https:\/\/food1.recipesdit.com\/?p=201"},"modified":"2026-08-09T17:31:12","modified_gmt":"2026-08-09T17:31:12","slug":"fajita-chicken-casserole","status":"publish","type":"post","link":"https:\/\/food1.recipesdit.com\/?p=201","title":{"rendered":"Fajita Chicken Casserole"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"526\" height=\"701\" src=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-37.png\" alt=\"\" class=\"wp-image-202\" srcset=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-37.png 526w, https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-37-225x300.png 225w\" sizes=\"auto, (max-width: 526px) 100vw, 526px\" \/><\/figure>\n\n\n\n<h3 class=\"wp-block-heading\">A Cheesy, Flavorful Tex-Mex Bake Loaded with Peppers, Onions, and Tender Chicken<\/h3>\n\n\n\n<p class=\"wp-block-paragraph\">Imagine everything you love about sizzling chicken fajitas \u2014 smoky spices, colorful peppers, tender chicken \u2014 all baked together in a creamy, cheesy casserole. That\u2019s exactly what you get with this&nbsp;<strong>Fajita Chicken Casserole<\/strong>. It\u2019s easy, hearty, and totally customizable depending on what you have on hand.<\/p>\n\n\n\n<p class=\"wp-block-paragraph\">No tortillas required (unless you want them on the side!). Just big flavor, minimal cleanup, and a dish the whole family will ask for again and again.<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Recipe Summary<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Prep Time<\/strong>: 15 minutes<\/li>\n\n\n\n<li><strong>Cook Time<\/strong>: 30 minutes<\/li>\n\n\n\n<li><strong>Total Time<\/strong>: 45 minutes<\/li>\n\n\n\n<li><strong>Servings<\/strong>: 6<\/li>\n\n\n\n<li><strong>Difficulty<\/strong>: Easy<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Ingredients<\/h2>\n\n\n\n<!--nextpage-->\n\n\n\n<h3 class=\"wp-block-heading\">For the Casserole Base:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>2 tablespoons\u00a0<strong>olive oil<\/strong><\/li>\n\n\n\n<li>1 \u00bd pounds\u00a0<strong>boneless, skinless chicken breasts<\/strong>\u00a0(or thighs), cut into thin strips<\/li>\n\n\n\n<li>1\u00a0<strong>red bell pepper<\/strong>, sliced<\/li>\n\n\n\n<li>1\u00a0<strong>green bell pepper<\/strong>, sliced<\/li>\n\n\n\n<li>1\u00a0<strong>yellow bell pepper<\/strong>, sliced<\/li>\n\n\n\n<li>1\u00a0<strong>yellow onion<\/strong>, sliced<\/li>\n\n\n\n<li>2 teaspoons\u00a0<strong>chili powder<\/strong><\/li>\n\n\n\n<li>1 teaspoon\u00a0<strong>cumin<\/strong><\/li>\n\n\n\n<li>1 teaspoon\u00a0<strong>paprika<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon\u00a0<strong>garlic powder<\/strong><\/li>\n\n\n\n<li>\u00bd teaspoon\u00a0<strong>onion powder<\/strong><\/li>\n\n\n\n<li>Salt &amp; pepper, to taste<\/li>\n\n\n\n<li>1 teaspoon\u00a0<strong>lime juice<\/strong>\u00a0(optional)<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">For the Creamy Sauce:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>1 (8 oz) block\u00a0<strong>cream cheese<\/strong>, softened<\/li>\n\n\n\n<li>\u00bd cup\u00a0<strong>sour cream<\/strong><\/li>\n\n\n\n<li>\u00bd cup\u00a0<strong>heavy cream<\/strong>\u00a0or milk<\/li>\n\n\n\n<li>1 \u00bd cups\u00a0<strong>shredded cheddar cheese<\/strong><\/li>\n\n\n\n<li>\u00bd cup\u00a0<strong>Monterey Jack or pepper jack cheese<\/strong><\/li>\n\n\n\n<li>Optional: 1 (4 oz) can\u00a0<strong>diced green chiles<\/strong><\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Topping:<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>\u00bd cup\u00a0<strong>shredded cheese<\/strong>\u00a0(cheddar or Mexican blend)<\/li>\n\n\n\n<li>Optional garnish:\u00a0<strong>chopped cilantro<\/strong>,\u00a0<strong>sliced jalape\u00f1os<\/strong>,\u00a0<strong>green onions<\/strong><\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">Step 1: Preheat &amp; Prep<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Preheat oven to\u00a0<strong>375\u00b0F (190\u00b0C)<\/strong>.<\/li>\n\n\n\n<li>Lightly grease a\u00a0<strong>9\u00d713-inch baking dish<\/strong>.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 2: Cook the Chicken &amp; Veggies<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat\u00a0<strong>olive oil<\/strong>\u00a0in a large skillet over medium-high heat.<\/li>\n\n\n\n<li>Add chicken, season with half of the\u00a0<strong>spices<\/strong>, and cook for 4\u20135 minutes until almost cooked through.<\/li>\n\n\n\n<li>Add the sliced\u00a0<strong>peppers<\/strong>\u00a0and\u00a0<strong>onion<\/strong>, along with remaining spices.<\/li>\n\n\n\n<li>Continue cooking for 4\u20135 minutes until vegetables are tender and chicken is fully cooked.<\/li>\n\n\n\n<li>Stir in\u00a0<strong>lime juice<\/strong>, then remove from heat.<\/li>\n<\/ol>\n\n\n\n<!--nextpage-->\n\n\n\n<h3 class=\"wp-block-heading\">Step 3: Make the Creamy Cheese Sauce<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>In a large bowl, mix together:\n<ul class=\"wp-block-list\">\n<li><strong>Cream cheese<\/strong><\/li>\n\n\n\n<li><strong>Sour cream<\/strong><\/li>\n\n\n\n<li><strong>Heavy cream or milk<\/strong><\/li>\n\n\n\n<li><strong>Cheddar &amp; Monterey Jack cheese<\/strong><\/li>\n\n\n\n<li>Optional:\u00a0<strong>green chiles<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Stir until well combined. It\u2019s okay if it\u2019s a little thick \u2014 it will melt beautifully in the oven.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 4: Combine and Assemble<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Add the cooked chicken and veggies to the bowl of creamy sauce. Mix well to coat everything.<\/li>\n\n\n\n<li>Spread the mixture evenly into the prepared casserole dish.<\/li>\n\n\n\n<li>Sprinkle remaining\u00a0<strong>\u00bd cup shredded cheese<\/strong>\u00a0over the top.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">Step 5: Bake<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Bake uncovered for\u00a0<strong>25\u201330 minutes<\/strong>, or until hot and bubbly and the cheese is melted and golden.<\/li>\n<\/ul>\n\n\n\n<h3 class=\"wp-block-heading\">Step 6: Garnish &amp; Serve<\/h3>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Let cool for 5 minutes before serving.<\/li>\n\n\n\n<li>Top with\u00a0<strong>chopped cilantro<\/strong>,\u00a0<strong>sliced jalape\u00f1os<\/strong>, or\u00a0<strong>green onions<\/strong>\u00a0if desired.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Serving Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Serve with:\n<ul class=\"wp-block-list\">\n<li><strong>Warm flour tortillas or tortilla chips<\/strong><\/li>\n\n\n\n<li><strong>Spanish rice or cilantro lime rice<\/strong><\/li>\n\n\n\n<li><strong>Black beans or refried beans<\/strong><\/li>\n\n\n\n<li><strong>Simple green salad<\/strong>\u00a0or\u00a0<strong>avocado slices<\/strong><\/li>\n<\/ul>\n<\/li>\n\n\n\n<li>Drizzle with hot sauce, salsa, or lime crema for extra flavor!<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Recipe Tips &amp; Variations<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li><strong>Rotisserie chicken shortcut<\/strong>: Use 3 cups of shredded cooked chicken to skip the skillet step.<\/li>\n\n\n\n<li><strong>Low-carb version<\/strong>: Omit the sour cream and use plain Greek yogurt, or serve with cauliflower rice.<\/li>\n\n\n\n<li><strong>Make it spicier<\/strong>: Add jalape\u00f1os, chipotle powder, or use pepper jack cheese.<\/li>\n\n\n\n<li><strong>Vegetarian twist<\/strong>: Sub chicken for black beans and roasted sweet potatoes.<\/li>\n\n\n\n<li><strong>Meal prep friendly<\/strong>: Store in individual containers for grab-and-go lunches.<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Nutrition Information (Per Serving \u2013 based on 6 servings)<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutrient<\/th><th>Approximate Amount<\/th><\/tr><\/thead><tbody><tr><td><strong>Calories<\/strong><\/td><td>~430 kcal<\/td><\/tr><tr><td><strong>Protein<\/strong><\/td><td>~35g<\/td><\/tr><tr><td><strong>Carbohydrates<\/strong><\/td><td>~8g<\/td><\/tr><tr><td><strong>Fat<\/strong><\/td><td>~28g<\/td><\/tr><tr><td><strong>Fiber<\/strong><\/td><td>~2g<\/td><\/tr><tr><td><strong>Sodium<\/strong><\/td><td>~540mg<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<blockquote class=\"wp-block-quote is-layout-flow wp-block-quote-is-layout-flow\">\n<p class=\"wp-block-paragraph\"><em>Nutrition will vary depending on cheese and cream used.<\/em><\/p>\n<\/blockquote>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Why You\u2019ll Love This Recipe<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Combines all the flavors of classic fajitas with the ease of a casserole<\/li>\n\n\n\n<li>Crowd-pleasing and super customizable<\/li>\n\n\n\n<li>Creamy, cheesy, and absolutely packed with Tex-Mex flavor<\/li>\n\n\n\n<li>One dish, easy cleanup<\/li>\n\n\n\n<li>Great for leftovers and freezer meals<\/li>\n<\/ul>\n","protected":false},"excerpt":{"rendered":"<p>A Cheesy, Flavorful Tex-Mex Bake Loaded with Peppers, Onions, and Tender Chicken Imagine everything you love about sizzling chicken fajitas \u2014 smoky spices, colorful peppers, tender chicken \u2014 all baked together in a creamy, cheesy casserole. That\u2019s exactly what you get with this&nbsp;Fajita Chicken Casserole. It\u2019s easy, hearty, and totally customizable depending on what you &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-201","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/201","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=201"}],"version-history":[{"count":1,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions"}],"predecessor-version":[{"id":203,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/201\/revisions\/203"}],"wp:attachment":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=201"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=201"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=201"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}