{"id":195,"date":"2026-08-09T17:25:52","date_gmt":"2026-08-09T17:25:52","guid":{"rendered":"https:\/\/food1.recipesdit.com\/?p=195"},"modified":"2026-08-09T17:25:53","modified_gmt":"2026-08-09T17:25:53","slug":"brown-sugar-chops","status":"publish","type":"post","link":"https:\/\/food1.recipesdit.com\/?p=195","title":{"rendered":"Brown Sugar Chops"},"content":{"rendered":"\n<figure class=\"wp-block-image size-full\"><img loading=\"lazy\" decoding=\"async\" width=\"768\" height=\"1024\" src=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-35.png\" alt=\"\" class=\"wp-image-196\" srcset=\"https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-35.png 768w, https:\/\/food1.recipesdit.com\/wp-content\/uploads\/2026\/08\/image-35-225x300.png 225w\" sizes=\"auto, (max-width: 768px) 100vw, 768px\" \/><\/figure>\n\n\n\n<p class=\"wp-block-paragraph\"><strong>Prep Time:<\/strong>&nbsp;10 minutes<br><strong>Cook Time:<\/strong>&nbsp;20\u201325 minutes<br><strong>Total Time:<\/strong>&nbsp;~35 minutes<br><strong>Servings:<\/strong>&nbsp;4<br><strong>Difficulty:<\/strong>&nbsp;Easy<br><strong>Category:<\/strong>&nbsp;Main Course<br><strong>Cuisine:<\/strong>&nbsp;American Comfort Food<\/p>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Ingredients<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>4\u00a0<strong>bone-in pork chops<\/strong>\u00a0(about 1 inch thick)<\/li>\n\n\n\n<li>3 tbsp\u00a0<strong>brown sugar<\/strong>\u00a0(packed)<\/li>\n\n\n\n<li>1 tbsp\u00a0<strong>olive oil<\/strong>\u00a0or vegetable oil<\/li>\n\n\n\n<li>1 tsp\u00a0<strong>garlic powder<\/strong><\/li>\n\n\n\n<li>1 tsp\u00a0<strong>onion powder<\/strong><\/li>\n\n\n\n<li>\u00bd tsp\u00a0<strong>paprika<\/strong><\/li>\n\n\n\n<li>Salt and pepper, to taste<\/li>\n\n\n\n<li>2 tbsp\u00a0<strong>butter<\/strong><\/li>\n\n\n\n<li>\u00bd cup\u00a0<strong>chicken broth<\/strong>\u00a0(optional, for deglazing)<\/li>\n\n\n\n<li>Fresh parsley, chopped (for garnish)<\/li>\n<\/ul>\n\n\n\n<!--nextpage-->\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Equipment<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Large skillet or cast iron pan<\/li>\n\n\n\n<li>Tongs<\/li>\n\n\n\n<li>Measuring spoons<\/li>\n\n\n\n<li>Plate for resting meat<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Time &amp; Effort<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Task<\/th><th>Time<\/th><th>Difficulty<\/th><\/tr><\/thead><tbody><tr><td>Prep<\/td><td>10 minutes<\/td><td>Easy<\/td><\/tr><tr><td>Cook<\/td><td>20\u201325 min<\/td><td>Easy<\/td><\/tr><tr><td>Total<\/td><td>35 minutes<\/td><td>Easy<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Instructions<\/h2>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Step 1: Prepare the Pork Chops<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Pat the pork chops dry with paper towels.<\/li>\n\n\n\n<li>In a small bowl, combine\u00a0<strong>brown sugar<\/strong>,\u00a0<strong>garlic powder<\/strong>,\u00a0<strong>onion powder<\/strong>,\u00a0<strong>paprika<\/strong>, salt, and pepper.<\/li>\n\n\n\n<li>Rub the seasoning mix evenly over both sides of each pork chop.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Step 2: Sear the Chops<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Heat the oil in a large skillet over medium-high heat.<\/li>\n\n\n\n<li>Add the pork chops and sear for 3\u20134 minutes on each side until golden brown.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Step 3: Caramelize with Brown Sugar<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Reduce heat to medium. Add\u00a0<strong>butter<\/strong>\u00a0to the skillet.<\/li>\n\n\n\n<li>Sprinkle any remaining brown sugar seasoning over the chops and let it melt, creating a caramelized glaze (about 3\u20135 minutes).<\/li>\n\n\n\n<li>Carefully turn the chops to coat both sides with the glaze.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Step 4: Optional \u2013 Deglaze the Pan<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>For extra flavor and sauce, pour in\u00a0<strong>chicken broth<\/strong>\u00a0and scrape the browned bits from the pan.<\/li>\n\n\n\n<li>Let it simmer for 2\u20133 minutes until slightly thickened.<\/li>\n<\/ol>\n\n\n\n<h3 class=\"wp-block-heading\">&nbsp;Step 5: Rest and Serve<\/h3>\n\n\n\n<ol class=\"wp-block-list\">\n<li>Remove chops from skillet and let them rest for 5 minutes.<\/li>\n\n\n\n<li>Spoon the glaze\/sauce from the pan over the chops.<\/li>\n\n\n\n<li>Garnish with fresh parsley and serve hot.<\/li>\n<\/ol>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Serving Suggestions<\/h2>\n\n\n\n<ul class=\"wp-block-list\">\n<li>Creamy mashed potatoes<\/li>\n\n\n\n<li>Roasted green beans or asparagus<\/li>\n\n\n\n<li>Buttery dinner rolls or crusty bread<\/li>\n<\/ul>\n\n\n\n<h2 class=\"wp-block-heading\">&nbsp;Nutrition (Approximate, per chop)<\/h2>\n\n\n\n<figure class=\"wp-block-table\"><table class=\"has-fixed-layout\"><thead><tr><th>Nutrient<\/th><th>Amount<\/th><\/tr><\/thead><tbody><tr><td>Calories<\/td><td>~350 kcal<\/td><\/tr><tr><td>Protein<\/td><td>~35g<\/td><\/tr><tr><td>Carbs<\/td><td>~10g<\/td><\/tr><tr><td>Fat<\/td><td>~18g<\/td><\/tr><tr><td>Sodium<\/td><td>~400mg<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"<p>Prep Time:&nbsp;10 minutesCook Time:&nbsp;20\u201325 minutesTotal Time:&nbsp;~35 minutesServings:&nbsp;4Difficulty:&nbsp;EasyCategory:&nbsp;Main CourseCuisine:&nbsp;American Comfort Food &nbsp;Ingredients 4\u00a0bone-in pork chops\u00a0(about 1 inch thick) 3 tbsp\u00a0brown sugar\u00a0(packed) 1 tbsp\u00a0olive oil\u00a0or vegetable oil 1 tsp\u00a0garlic powder 1 tsp\u00a0onion powder \u00bd tsp\u00a0paprika Salt and pepper, to taste 2 tbsp\u00a0butter \u00bd cup\u00a0chicken broth\u00a0(optional, for deglazing) Fresh parsley, chopped (for garnish) &nbsp;Equipment Large skillet or cast &hellip;<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-195","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/195","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=195"}],"version-history":[{"count":1,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions"}],"predecessor-version":[{"id":197,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/195\/revisions\/197"}],"wp:attachment":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=195"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=195"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=195"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}