{"id":101,"date":"2026-08-09T12:04:50","date_gmt":"2026-08-09T12:04:50","guid":{"rendered":"https:\/\/food1.recipesdit.com\/?p=101"},"modified":"2026-08-09T12:04:51","modified_gmt":"2026-08-09T12:04:51","slug":"air-fryer-oreo-cheesecake","status":"publish","type":"post","link":"https:\/\/food1.recipesdit.com\/?p=101","title":{"rendered":"Air Fryer Oreo Cheesecake"},"content":{"rendered":"\n
\"\"<\/figure>\n\n\n\n
Metric<\/strong><\/td>Value<\/strong><\/td><\/tr><\/thead>
Prep Time<\/strong><\/td>20 minutes<\/td><\/tr>
Cook Time<\/strong><\/td>25 minutes<\/td><\/tr>
Chilling Time<\/strong><\/td>4 hours (minimum)<\/td><\/tr>
Total Time<\/strong><\/td>4 hours 45 minutes<\/td><\/tr>
Recipe Intensity<\/strong><\/td>Intermediate (Requires room-temperature ingredients & precise air circulation control)<\/td><\/tr>
Yield<\/strong><\/td>6\u20138 servings<\/td><\/tr>
Equipment Needed<\/strong><\/td>6-inch Springform Pan, Foil, Air Fryer<\/td><\/tr><\/tbody><\/table><\/figure>\n\n\n\n

Ingredients<\/h3>\n\n\n\n

The Oreo Crust:<\/strong><\/p>\n\n\n\n

    \n
  • 12 whole Oreo cookies<\/li>\n\n\n\n
  • 2 tbsp (28g) unsalted butter, melted<\/li>\n<\/ul>\n\n\n\n

    The Cheesecake Filling:<\/strong><\/p>\n\n\n\n

      \n
    • 16 oz (450g) full-fat cream cheese, softened to room temperature<\/li>\n\n\n\n
    • \u00bd cup (100g) granulated white sugar<\/li>\n\n\n\n
    • 1 tsp pure vanilla extract<\/li>\n\n\n\n
    • 2 large eggs, room temperature<\/li>\n\n\n\n
    • \u00bc cup (60g) sour cream, room temperature<\/li>\n\n\n\n
    • 6 Oreo cookies, coarsely chopped<\/li>\n<\/ul>\n\n\n\n

      The Topping:<\/strong><\/p>\n\n\n\n

        \n
      • 4 Oreo cookies, crushed<\/li>\n\n\n\n
      • Whipped cream (optional, for serving)<\/li>\n<\/ul>\n\n\n\n

        Instructions<\/h3>\n\n\n\n

        1. Prepare the Pan & Crust<\/strong><\/p>\n\n\n\n

          \n
        1. Lightly grease a 6-inch springform pan and line the bottom with parchment paper.<\/li>\n\n\n\n
        2. Pulse 12 whole Oreos in a food processor until fine crumbs form.<\/li>\n\n\n\n
        3. Stir in melted butter until the crumbs resemble wet sand. Press the mixture firmly into the bottom of the pan to form an even layer.<\/li>\n\n\n\n
        4. Place the pan in the freezer for 10 minutes to set while mixing the filling.<\/li>\n<\/ol>\n\n\n\n

          2. Mix the Filling<\/strong><\/p>\n\n\n\n

            \n
          1. In a medium bowl, beat room-temperature cream cheese and granulated sugar together on low speed until smooth and creamy (about 2 minutes). Avoid whipping at high speed to keep air pockets minimal.<\/li>\n\n\n\n
          2. Beat in sour cream and vanilla extract.<\/li>\n\n\n\n
          3. Add eggs one at a time, mixing on low speed\u00a0just<\/em>\u00a0until blended.<\/li>\n\n\n\n
          4. Gently fold in the 6 coarsely chopped Oreos with a spatula.<\/li>\n<\/ol>\n\n\n\n

            3. Air Fry to Perfection<\/strong><\/p>\n\n\n\n

              \n
            1. Preheat your air fryer to\u00a0310\u00b0F (155\u00b0C)<\/strong>\u00a0for 3 minutes.<\/li>\n\n\n\n
            2. Pour the filling over the chilled crust and smooth the top.<\/li>\n\n\n\n
            3. Cover the top loosely with aluminum foil to prevent excessive browning from the air fryer\u2019s top heating element.<\/li>\n\n\n\n
            4. Carefully place the pan into the air fryer basket. Air fry at\u00a0310\u00b0F (155\u00b0C) for 25 minutes<\/strong>.<\/li>\n\n\n\n
            5. Remove the foil for the last 3\u20135 minutes if the center still looks too wet, looking for a slight wobble in the middle while the edges are set.<\/li>\n<\/ol>\n\n\n\n

              4. Cooling & Final Setting<\/strong><\/p>\n\n\n\n

                \n
              1. Turn off the air fryer and leave the drawer cracked open for 10 minutes to cool gradually.<\/li>\n\n\n\n
              2. Transfer the pan to a wire rack at room temperature for 1 hour.<\/li>\n\n\n\n
              3. Cover and refrigerate for\u00a0at least 4 hours<\/strong>\u00a0(overnight preferred) to set fully.<\/li>\n\n\n\n
              4. Garnish with additional crushed Oreos and whipped cream before slicing.<\/li>\n<\/ol>\n\n\n\n

                Nutritional Information<\/h3>\n\n\n\n

                Values are estimates based on 1 slice (1\/6th of total recipe).<\/em><\/p>\n\n\n\n

                Nutrient<\/strong><\/td>Amount per Serving<\/strong><\/td>% Daily Value*<\/strong><\/td><\/tr><\/thead>
                Calories<\/strong><\/td>465 kcal<\/td>\u2014<\/td><\/tr>
                Total Fat<\/strong><\/td>31g<\/td>40%<\/td><\/tr>
                Saturated Fat<\/strong><\/td>16g<\/td>80%<\/td><\/tr>
                Cholesterol<\/strong><\/td>115mg<\/td>38%<\/td><\/tr>
                Sodium<\/strong><\/td>310mg<\/td>13%<\/td><\/tr>
                Total Carbohydrates<\/strong><\/td>41g<\/td>15%<\/td><\/tr>
                Dietary Fiber<\/strong><\/td>1.5g<\/td>5%<\/td><\/tr>
                Sugars<\/strong><\/td>28g<\/td>\u2014<\/td><\/tr>
                Protein<\/strong><\/td>7g<\/td>14%<\/td><\/tr><\/tbody><\/table><\/figure>\n","protected":false},"excerpt":{"rendered":"

                MetricValuePrep Time20 minutesCook Time25 minutesChilling Time4 hours (minimum)Total Time4 hours 45 minutesRecipe IntensityIntermediate (Requires room-temperature ingredients & precise air circulation control)Yield6\u20138 servingsEquipment Needed6-inch Springform Pan, Foil, Air Fryer Ingredients The Oreo Crust: 12 whole Oreo cookies 2 tbsp (28g) unsalted butter, melted The Cheesecake Filling: 16 oz (450g) full-fat cream cheese, softened to room temperature …<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[1],"tags":[],"class_list":["post-101","post","type-post","status-publish","format-standard","hentry","category-uncategorized"],"_links":{"self":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/101","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=101"}],"version-history":[{"count":1,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions"}],"predecessor-version":[{"id":103,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=\/wp\/v2\/posts\/101\/revisions\/103"}],"wp:attachment":[{"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=101"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=101"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/food1.recipesdit.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=101"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}